Menu
13 minute homemade soup (two kinds)
Chicken rouladen with mushrooms
Bananas foster for two
March 26th
6:30-8:00
French frenzy
Menu Vichisois
Steak pomme frite
Creme brule
April 30th
6:30-8:00
Spring jump start
Menu Fried fiddlehead fern appetizer
Veal bistro
Strawberry rhubarb tarts
623 N. Wolf Rd
Des Plaines, IL
60016
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Sound good? Sign up now and learn some simple but elegant cooking
techniques. This is a fun menu that will be great to prepare at home. Chef
David will pick the wines to accent the meal above and discuss each recipe.
Better yet, everyone who signs up can enjoy a complete dinner of our finished
product. So let's wine and dine.
$50 dollars per person includes all the recipes for menu
items above, a couple glasses of wine and the testing of our finished product.
(Cash or Check made payable to David's Bistro pre paid 7
days prior to class please)
