Appetizers
|
Price |
| Bistro Wellington wild mushroom duxelle whiskey steak en croute/ veal demi |
$8 |
| House Terrines and Pate gerkens, onions, ground mustard and toast points |
$8 |
| Seafood Stuffed Roasted Peppers melted mozzarella, spices and pepper coulis |
$9 |
| Spinach Artichoke Mozzarella Fondue house tortilla chips/roasted peppers |
$8 |
| Giant Sea Scallop seared with spices and served with a saffron cream sauce |
$9 |
| Baked Brie en croute served with a champagne raspberry reduction |
$8 |
| Veal Stuffed Ravioli with fresh mozzarella, duxelle and bathed in a truffle broth |
$9 |
| Escargot baked with butter, garlic, Japanese bread crumbs and Italian parsley |
$8 |
| Pork Shank falls off the bone served over cassoulet beans with smoked veal demi |
$8 |
 |
| |
|
| |
|
Salads
|
|
| Duck Salad grilled medium rare over baby greens, candied walnuts dried cherries with a zezty bosc pear vinaigrette |
$22 |
| Asparagus Salad pecans, dates, tomatoes, asparagus, balsamic & chevre cheese |
$17 |
| Spinach Salad warmed pancetta dressing, caramelized onions, tomatoes |
$17 |
| Pear salad with gorgonzola, walnuts, tossed in a Dijon dressing over baby greens |
$17 |
 |
| |
|
Entrees
Comes with soup or house salad (upgrade your house salad for $2)
|
|
| Bone in Ribeye melt in your mouth prime 12 oz ribeye with a creole rub and cajun butter melted on top served with a potato croquette and mixed julienne squash |
$32 |
| Chicken Bistro stuffed with asparagus bacon and swiss and drizzled with a basil white wine cream sauce served with whipped potatoes and vegetable jardinaire |
$19 |
| Veal Bistro pounded thin and stuffed with wild mushrooms, guyere and tomatoes tomatoes served with whipped bacon shallot polenta and veal demi |
$26 |
| Encrusted Tilapia with pecans and pine nuts with mango puree sweet potato chips, haricot verts & potato pancake |
$22 |
| Venison Medallions served with a huckleberry reduction and a sweet potato mash with toasted hazelnuts and winter squash |
$27 |
| Duck Breast seared and served with an apple calvados reduction served over aged cheddar scalloped potatoes and spinach saute |
$24 |
| Broiled Maple Nut Salmon over a shallot spinach caramalized onion fondue with cassis puree and sweet potato chips |
$23 |
| Mixed Grill 1 large pork drum, whiskey spiced steak medallions, and 2 coconut crusted shrimp with our house pommes frites |
$26 |
| Whisky peppered marinated steak fanned out around cheesy golden potatoes and served with a peppercorn brandy sauce with a spinach mushroom saute |
$25 |
| Loli Pop Lamb Chops New Zealand chops crusted with a pignoli pecan crust served with roasted gold potato wedges, haricot verts and a tarragon white wine cream sauce |
$28 |
| Pork Tenderloin with an apple date gorgonzola sauce with whipped maished potatoes and burning rosemary |
$23 |
| Steak Pommes Frite a 12 oz Prime N.Y strip steak grilled to perfection with our house pommes frites and horseradish aioli dipping sauce |
$27 |
| David’s Bistro pasta with sun dried tomatoes, spinach, portabellas, in a garlic parmesan cream sauce tossed with rigatoni pasta |
$18 |
| Vegetarian Delight goat cheese portabella zuchini, tomato, sweet onions stacked high served with our house tomato basil sauce |
$19 |
| |
|
|
| We also have weekly special cards on your table |
|
