Have your special event at David's Bistro. We specialize in rehearsal dinners, baby and bridal showers, birthdays,anniversaries, graduations and christenings or group meetings. We can cater any special occasion. We also offer parties at any time when the restaurant is closed for regular business.

Menu includes

Gourmet house salad or bistro soup

An entrée with chef’s accompaniments

Warmed rolls, whipped flavored butter

House gourmet dessert

Coffee teas, juices and soft drinks

Top of the line black tie service

Flower vases, china, linen

Personalized menu for each guest

An 18^th century hand carved woodwork private room with an amazing working fireplace

David’s Bistro lunch pricing
Between 11:00 and 2:00 start time

Stuffed chicken with asparagus, bacon and swiss finished with a sweet chiffon of basil cream sauce, mushroom risotto, braised vegetables $19

Almond crusted chicken with champagne raspberry sauce, plantain whipped potatoes and grilled asparagus $19

Chicken breast marsala with wild mushrooms and a veal stock demi, roasted potatoes with herbs and parmesan and veggie jardinière $19

Encrusted tilapia with mango puree and sweet potato chips with fresh grilled asparagus garnish $20

Pork tenderloin with an apple date gorgonzola sauce whipped maished potatoes and burning rosemary $20

Combination plate of encrusted tilapia with mango puree and stuffed chicken breast with asparagus, bacon and swiss with whipped potatoes and vegetable jardinière $21

Filet medallions with a wild mushroom sauce, napoleon potato tower and roasted baby vegetables $ 22

Encrusted rack of lamb with a tarragon basil cream sauce over white beans reduced with wine and herbs served with pommes frites $22

David’s Bistro dinner pricing 2:00 P.M or later start time

Stuffed chicken with asparagus, bacon and swiss finished with a sweet chiffon of basil cream sauce, mushroom risotto, braised vegetables $27

Almond crusted chicken with champagne raspberry sauce, plantain whipped potatoes and grilled asparagus $27

Chicken breast marsala with wild mushrooms and a veal stock demi, roasted potatoes with herbs and parmesan and veggie jardinière $27

Encrusted tilapia with mango puree and sweet potato chips with fresh grilled asparagus garnish $28

Pork tenderloin with an apple date gorgonzola sauce whipped maished potatoes and burning rosemary $28

Combination plate of encrusted tilapia with mango puree and stuffed chicken breast with asparagus, bacon and swiss with whipped potatoes and vegetable jardinière $28

Filet medallions with a wild mushroom sauce, napoleon potato tower and roasted baby vegetables $ 30

Encrusted rack of lamb with a tarragon basil cream sauce over white beans reduced with wine and herbs served with pommes frites $31

David’s Bistro specialty salads are all $1 more

Grilled asparagus salad with chevre cheese, dates and pecans

Apple date salad with chevre cheese honey balsamic, pecans and baby greens

Pear walnut salad with roasted walnuts, tomatoes baby greens and a sweet Dijon

Mango citrus salad with toasted coconut, baby greens and a pineapple citrus dressing

Some of our house specialty desserts

Apple brie cinnamon crepes

White chocolate mousse tower with coulis

Bananas foster with vanilla bean ice cream

Trio of sorbets ( mango, citrus, raspberry)

Chocolate oooooze cake with vanilla bean caramel swirl ice cream, chocolate sticks and coulis ($1 more)

Creme brule

Godiva Martini Sundae

Appetizer packages

$ 2 more a person- fruit and cheeses in season phyllo triangles with spinach and feta

$3 more a person- stuffed mushrooms with basil cream sauce- filet gorgonzola bites, antipasto tray with imported cheeses

$5 more a person- mini baked brie bites with raspberry coulis- chicken satay with peanut sauce- mini crab cakes with sauce remoulade

$6 more a person- jumbo shrimp with house cocktail sauce- ahi tuna won ton bites- filet gorgonzola bites

Wedding Packages
For off premise catering

Your choice of our Bistro house salad or Bistro house soup
Top of the line black tie service
Your choice of entrée with chef’s and client’s choice of accompaniments
Fresh assorted warmed rolls with whipped flavored butter
Full coffee service with gourmet coffee and teas
Your choice of dessert or standard wedding cake to serve your guests
Experienced chefs working event
Full white set of china to include the following

• Cloth white napkin
• Salad fork
• Dinner fork
• Dinner knife
• Tea spoon
• Soup spoon ( if necessary)
• Bread and butter plate
• Butter knife
• Salad plate
• Soup bowl ( if necessary)
• 12-14 inch oversized dinner plate
• Water goblet
• Coffee cup
• Coffee saucer
• Wine glass of choice
  ( neutral- white- or red)
• Salt/pepper shakers
• Bread baskets
• Creamers and sugar holders
• White linen draped to the floor of each table for guests

Prices start out at $65 a person
A 10 % non-refundable deposit is required to book your event.

Venue assistance is available

Tastings are available- inquire within
$10 a person or free when event is booked

Some favorite menu choices

Almond Chicken $65
A boneless skinless 8 oz chicken breast encrusted with almonds and served with a raspberry champagne reduction served on a bed of whipped plantain potatoes and grilled asparagus

Stuffed Chicken $65
A boneless skinless 8 oz chicken breast stuffed with asparagus, bacon and swiss served over a sweet basil cream sauce with roasted herbed potatoes and haricot verts with maple glazed almonds

Pork Tenderloin $67
Served with an apple date gorgonzola sauce with fried sweet potato chips, garlic whipped potatoes, and burning rosemary

Encrusted Tilapia $67
Crusted with pecans and pine nuts and painted with mango puree, garlic whipped potatoes, grilled asparagus and fried sweet potato chips

Shiraz Marinated Steak $69
Medallions of marinated steak grilled and served with a wild mushroom veal stock reduction, napoleon potatoes and a sautéed fresh vegetable basket

Tilapia and Chicken Combination $68
Encrusted tilapia with mango puree and stuffed chicken with spinach and feta with a basil cream sauce, whipped potatoes and vegetable jardinière

Encrusted Lamb Chops $74
Four chops crusted with pecans and pine nuts served with a tarragon basil sauce over roasted potatoes and herbed vegetable jardinière

Stuffed Tenderloin $78
An 8 oz tenderloin stuffed with roasted peppers, chevre cheese and spinach, served with a wild mushroom sauce, potato croquette and herbed haricot vert

Chicken and Filet Mignon Combination $75
Your choice of stuffed chicken or almond chicken accompanied by filet mignon grilled to perfection and drizzled with a black trumpet mushroom sauce, baby maple glazed carrots and potato napoleon

All of the wedding packages are served with our house mixed green salad with mushrooms, tomatoes and our house raspberry vinaigrette or a bowl of our home made bistro soup

Choose one dessert

White Chocolate Mousse tower with raspberry coulis and chocolate sticks

Bananas Foster with vanilla bean ice cream

Strawberry grand marnier cream puff with a raspberry reduction

Chocolate Oooooze cake with vanilla bean caramel swirl ice cream, and fresh berries
(ooooze is $3 more per person)

Upgrades
You may upgrade your salad or add soup and salad for just $3 more per person

Apple date with pecans and chevre
Grilled asparagus with dates and chevre
Pear walnut with Dijon and gorgonzola
Mango citrus with coconut and cherries

Add an amazing sweet table for $4 a person

Appetizer packages
(Passed horsdoeuvres are $2 more per person)

$3 more a person- fruit and cheeses in season phyllo triangles with spinach and feta

$4 more a person- stuffed mushrooms with basil cream sauce- filet gorgonzola bites, antipasto tray with imported cheeses

$5 more a person- mini baked brie bites with raspberry coulis- chicken satay with peanut sauce- mini crab cakes with sauce remoulade

$6 more a person- jumbo shrimp with house cocktail sauce- ahi tuna won ton bites- filet gorgonzola bites

Any additional rentals will be added on to the final bill. Some examples are below.

• Convection ovens
• Tents
• Special china upgrades
• Extra labor
• Upgraded linen– Flower centerpieces
• Tables, chairs, seat covers
• Entertainment-Dance floors

Visit www.davidsbistro.com for photos

Wedding liquor packages

Package I $ 14.00 per person
House wine, domestic beer , house liquor and a variety of soft drinks served for the first hour of reception- 90 minute break for dinner service -Bar reopens for 2 ½ hours serving the above libations

Package II $17.00 per person
House wine, domestic and imported beer, premium liquor and a variety of soft drinks served for the first hour of reception- 90 minute break for dinner service- Bar reopens for 2 ½ hours serving the above libations- soft drinks will still be offered throughout dinner

Package III $5.00 per person
Non alcoholic package- Assorted sodas, lemonade, iced tea, coffee service and punch served throughout the evening for 5 hours

Additional liquor service options:
One extra hour of open bar serving house liquors is $5.00 more per person per hour

One extra hour of open bar serving premium liquors is $6.00 more per person per hour

All liquor packages include

Glasses ( rocks, beer and wine)
Black tie professional bartenders
Olives, limes, lemons, twists, cherries
Cocktail paper napkins, toothpicks
Ice, coolers

We respect the rules of all our preferred catering facilities. We will not bring in or quote liquor packages at any facility that will not allow liquor packages on their premise.

Ask us about preferred caterer status

Rules and regulations

Prices will vary with your final guaranteed guest count. A 10% deposit is required to hold your date ( non refundable). A one week final guest count is the minimum you will be charged for. A final payment is required the day of the event or prior. It may be paid by cash, check or credit. A final signed contract is needed 1 week prior to event date.