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Call 847-803-3233 or 847-987-4487 to help plan your special event.
Drop off parties or pick up parties
Cold Entrees for drop off or pick up parties
Assorted Gourmet Sandwiches
$13 a person with your choice of three sides from menu below
Apricot Honey chicken wrap, with pecans, baby greens in a tomato tortilla
Asiago Cheese Pita with turkey, bacon, tomatoes and lemon aioli
Portobello Foccacia with spinach, tomato and balsamic with a grilled portabella
Pretzel Bread honey ham, spicy mustard, tomato and fresh spinach
Chicken Cherry walnut wrap, light gorgonzola sauce , walnuts and tart cherries
Santa Fe Wrap with cilantro, guacamole, sour cream / chilies and seasoned steak
Pork Tenderloin plum apricot chutney with walnuts on a french loaf
Chicken Breast Foccacia, tomatoes, spinach, bacon and melted cheddar
Honey cured ham, brie, spinach croissant
Turkey Havarti French loaf, with mango chutney, pecans and apple rings
You may pick any type of sandwich and they will be cut in half and served on disposable fancy black trays along with your three side choices. Bon Appetite!
Hot Entrees for drop off or pick up
All items come with your choice of three sides from below menu and fresh rolls with whipped flavored butter
Shiraz Marinated Steak filet
Medallions of tender filet in our wild mushroom demi reduction $20
Stuffed Chicken Breast
With bacon, asparagus, swiss served with a light basil cream sauce, $18
Chicken Kebobs
Ginger apricot glazed kebobs with roasted vegetables $17 (steak is $2 more/person)
Shrimp Pasta
Over rigatoni pasta with tricolor peppers, mushrooms and sweet onions $21
Chicken Limone or (Marsala)
Seared breast of chicken finished with a lemon caper sauce or marsala sauce $18
Pork Tenderloin
Medallions of pork seared and served with an apple date gorgonzola sauce $20
Encrusted Tilapia
Crusted with pecans and pine nuts and served with a fresh mango couilis $20
David’s Bistro Pasta
Sautéed portabellas, sun dried tomatoes, spinach all tossed in a garlic parmesan cream sauce $18
(Add chicken for $2 more a person)
Encrusted Lamb Chops
Crusted with pecans and pine nuts served with a tarragon basil cream sauce $26
Almond Crusted Chicken crusted with almonds and served with a champagne raspberry reduction $17
Veal Rouladen Lightly pounded veal stuffed with sautéed mushrooms, tomatoes and julienne carrots and havarti cheese $26
All items come with your choice of three side dishes from menu below with fresh rolls and flavored whipped butter
Sides to choose from
All sides are $3.00 per person for a la carte
Grilled asparagus salad with chevre cheese, dates, pecans and balsamic dressing
Lemon pepper potato salad with baby red potatoes and a hint of lemon
Tomato basil salad with fresh basil and buffalo mozzarella
Pear walnut salad with gorgonzola, walnuts, tomatoes and baby greens and house dijon
Apple date salad with chevre, tomatoes baby greens and pecans/ honey balsamic dressing
Fresh fruit in season with yogurt dipping sauce
Spiral pasta with roasted vegetables and a garlic olive oil dressing
Honey nut potato salad with pecans, and a hint of whole grain mustard
Roasted garlic parmesan potatoes with roasted peppers and onions
Chips and bistro salsa
House pasta salad ( house favorite)
Caesar salad with house croutons
Antipasto tray, imported meats and cheeses
Vegetable crudite with house dip
Pasta rigatoni with marinara (served warm)
Mini potato cakes
Roasted vegetables in season with herbed butter
Whipped maished potatoes
Risotto with wild mushrooms and caramelized onions
Napoleon cheese potatoes layered with aged cheddar and cream
Assorted sweets (see below)
Assorted sweets
Assorted cookies, lemon bars, assorted brownies, cheese cake bars– pineapple upside down cake, mini éclairs, chocolate strawberries, petit fours, tarts and many more
Summary
All paper products, heating units, plastic ware, and condiments are included. Taxes and a minimum drop off fee of $25 will be added on to your final bill.
Assorted juice, water and sodas are an additional $1.25 each
Cold Appetizers cost per piece
Ahi Tuna Won Tons Cajun spiced ahi tuna seared rare with a wasabi garnish and ginger soy reduction $2.50
Filet Gorgonzola Bites Seasoned filet on top of a house waffle chip with roasted pepper/gorgonzola sauce$1.50
Truffle Mousse Terrine House mousse terrine on a toast point garish $1.50
Bagel Shrimp Bite Seasoned crème cheese, fresh Italian parsley with our house cocktail sauce $1.75
Swordfish Mango Bites Grilled swordfish tossed with fresh mangoes, cilantro and tomatoes served in a torte shell $ 1.50
Grilled Vegetable Napoleon Grilled marinated portabellas, zucchini, tomato and Vidalia onions skewered and served with a tomato ragout $1.50
Apricot Chicken Bouchees Honey, pecan and Dijon tossed with grilled chicken, fresh rosemary and stuffed into a bouchee $1
Jumbo Shrimp 16-20 tiger shrimp tossed in a garlic olive oil fennel marinade $1.75
Antipasto Platter Grilled marinated sweet peppers, onions, zucchini, and portabella mushrooms with olives, imported cheeses and Italian hams $1.50/ person
Assorted Bruschetta Fresh mozzarella and basil with olive oil /Roasted peppers and tapenade (olives) with feta $1
Hot Appetizers cost per piece
Almond Crusted Chicken Skewer– Chicken crusted with almonds, seared / raspberry champagne sauce $2
Spinach Dip Tarts House spinach dip with caramelized onions/ melted mozzarella in a crisp torte shell $ 1
Mini Brie Bites Soft brie baked in buttery puff pastry and served with a raspberry coulis $1.75
Coconut Shrimp Jumbo shrimp crusted with sweet coconut and served with a vanilla bean cognac sauce 1.75
Pork Tenderloin Skewer Seared and served with an apple date cream sauce and tart apple garnish $2
Spicy Chicken Corn Cups Cilantro marinated chicken tossed with our house salsa and stuffed with havarti cheese/ served in a corn cup $1.50
Mini Crab Cake-crab cakes seared with Japanese bread crumbs /lemon caper cream sauce $2
Apple Brie Potatoes Baby red potatoes stuffed with a candy apple topping and melted brie $1.25
Crusted Lamp Chop-Crusted with pecans and pine nuts tarragon basil cream sauce $3.50
Apricot Ginger Pork Shank-pork marinated in a ginger apricot glaze (3 oz each )
Prosciutto Scallop-Jumbo scallop marinated and wrapped in Italian prosciutto $1.50
Phyllo Bites-Fresh spinach, feta cheese and tomatoes sautéed and stuffed into crispy phyllo dough $1
Stuffed Mushrooms Stuffed with an artichoke mushroom mousse / sweet basil parmesan cream sauce $1.50
Extra items
Mini lava cakes $3 each (no ice cream) comes with berries and chocolate sauce
Bistro baseball caps $12
1 quart of soup $ 25(serves 5 )
Bistro mugs $5
Cooking classes monthly $50 a person
Gift Certificates
Monthly coupons sent out ( leave your email address to be added to our list)
David’s Bistro Jackets $50
Please contact David at 847.803.3233 or at dave@davidsbistro.com
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